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There's no wrong way to enjoy a bagel... but we want to know your go-to! Are you team plain, sweet, or savory?
These mini pecan pie cheesecakes are the perfect bite-sized treat to satisfy your sweet tooth. After all, why choose between pie and cheesecake when you can have both?![]()
Get the recipe at the link in our bio.
Did you know July is National Ice Cream Month? Make every sundae a little sweeter with Dutch Farms Whipped Topping. Oh, and don't forget the cherry on top!π
Celebrate America's 250th birthday with this festive, easy-to-make taco flag dip! β€οΈππ€![]()
Ingredients
-2 packages (8 oz each) Dutch Farms Original Cream Cheese, softened
-1 cup Dutch Farms Sour Cream
-1 package Dutch Farms Shredded Taco Cheese
-1 package Dutch Farms Shredded Monterey Jack Cheese
-1 package Dutch Farms Sliced Mozzarella Cheese
-2 packets taco seasoning
-Β½ cup green onions, chopped
-2 cups grape tomatoes, quartered
-Blue corn tortilla chips![]()
Directions
1. In a large bowl, combine the softened cream cheese, sour cream, shredded taco cheese, taco seasoning, and chopped green onions. Mix until smooth and well combined.
2. Spread the mixture evenly into the bottom of a 13x9-inch baking dish.
3. Crush a handful of blue corn tortilla chips and arrange them in a small rectangle in the upper left corner of the dip.
4. Arrange the quartered grape tomatoes in four horizontal stripes across the dip, leaving space between each stripe.
5. Fill the spaces between the tomato stripes with shredded Monterey Jack cheese to create the white stripes.
6. Using a small star-shaped cookie cutter, cut 5 stars from a slice of mozzarella cheese. Place the stars on top of the crushed blue corn tortilla chips.
7. Cover and refrigerate for at least 1 hour before serving. Serve with remaining tortilla chips and enjoy!
The Fourth of July is almost here! We've rounded up some of our favorite dessert recipes that are perfect for your holiday celebration.![]()
All recipes can be found at the link in our bio! ππ€β€οΈ