Ultimate Cheeseburger with Bacon & Fried Egg

Makes 4 Large Burgers


  • 2 pounds of ground beef
  • 4 Dutch Farms Large Eggs fried to desired doneness
  • 8 strips of crisp cooked Dutch Farms Bacon
  • 4 slices each Dutch Farms Cheddar, Mozzarella and Monterey Jack slices
  • 4 leaves of iceberg lettuce
  • 1 thinly sliced sweet onion
  • 2 thinly sliced tomatoes
  • 12 pickle slices
  • 4 toasted pretzel bun rolls
  • salt and pepper to taste
  • condiments for serving


  • Preheat the grill to high heat.
  • Form 4 large burger patties and season them heavily with salt and pepper on each side.
  • Place the burgers on the grill and cook for 5 to 6 minutes on each side or until there are dark grill marks and the desired internal temperature has been achieved.
  • Once they are cooked, set them off to the side of the grill and place on each of the 3 slices of cheese and close the grill door for 2 to 3 minutes to melt.

To Serve: Lay down a leaf of lettuce on the bottom toasted pretzel roll bun and then add on the cheese burger, fried egg, crisp bacon strips, onion, sliced tomatoes and toasted pretzel bun top.