Sweet Potato Pie

Makes 1 Pie

INGREDIENTS:

• 1 pie crust
• 3 cups of cooked mashed sweet potatoes
• 1 cup of brown sugar
• 2 ounces of Dutch Farms unsalted butter
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 2 Dutch Farms eggs
• 2 Dutch Farms egg whites
• 1/4 cup of sugar
• 7-ounce jar of marshmallow crème

DIRECTIONS:

• Preheat the oven to 375°
• Roll out the dough on a lightly floured surface until it is 1/8” inches thick and lay it over a 9” pie pan

• Form the dough around the outside of the pan by overlapping it.
• In a bowl combine together the mashed sweet potatoes, brown sugar, butter, cinnamon, nutmeg and eggs.
• Transfer the sweet potato mixture into the pie dough pan and bake it in the oven at 375° for 45 to 50 minutes or until the center is firm.
• Add the egg whites and sugar to a standing mixer with the whisk attachment and whip until soft peaks are formed or in a bowl using a hand mixer.

• Slowly add in the marshmallow fluff and whisk on high until stiff peaks are formed.
• Top off the cooked pie with the marshmallow meringue and bake in the oven at 375° for 20 minutes or until it becomes lightly browned.
• COOL completely before serving.
• Enjoy!