Pumpkin French Toast Bake

Ingredients

• 5 large Dutch Farms® eggs
• ¾ cup Dutch Farms® Whole Milk
• ¾ cup Dutch Farms® half and half
• ½ cup brown sugar
• 1 cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• 1 tsp vanilla
• One 15 oz French bread loaf

Topping Ingredients

• 2/3 cup brown sugar
• 2/3 cup flour
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• Pinch salt
• 6 tbs unsalted Dutch Farms® butter, softened
• Maple syrup, to serve
• Dutch Farms® whipped topping

Directions:

• Dice French bread into 1 inch squares
• In a large bowl, mix eggs, half and half, brown sugar, pumpkin puree, spices, and vanilla
• Grease casserole dish, and put French bread cubes inside

• Pour egg mixture over the bread and lightly mix
• Cover and refrigerate for 1-3 hours
• Meanwhile, combine brown sugar, flour, spices and salt. Add softened butter and work into mixture using a spoon or your hands until butter is evenly incorporated. 
• Cover and refrigerate until you’re ready to bake the French toast. 
• Preheat oven to 350. Crumble topping evenly over the top of the French toast. Bake for 40-55 minutes, until puffy and golden brown. 
• Serve topped with syrup and Dutch Farms whipped topping