No Bake Cheesecake Ice Box Cake

Serves 12

1 quart of heavy whipping cream
1 ½ cups of sugar
1 pound of Dutch Farms Cream Cheese, softened
1 tablespoon of vanilla extract
4 packages of graham crackers
Dutch Farms Whipped Cream
1 ½ cups each fresh blueberries, raspberries, blackberries and sliced strawberries
½ cup of graham cracker crumbs

Add the whipped cream, ¾ cup of sugar and 1 ½ teaspoons of vanilla extract to a standing mixer with the whisk attachment and whisk on high speed for 4 to 5 minutes or until stiff peaks are formed. Set aside.
Next, add the softened cream cheese and remaining ¾ cups of sugar and 1 ½ teaspoons of vanilla extract to a standing mixer with the paddle attachment and whip on high speed for 4 to 5 minutes or until very soft and smooth.
Fold together the whipped cream cheese and whipped cream until combined.

Spread some of the whipped cream cheese mixture to the bottom of a 9 x 12 casserole dish.
Next, evenly spread out 1 package of graham crackers overtop of the whipped cream cheese mixture to cover it. You may need to break of some of the graham crackers to form it together.
Repeat the process 3 more times making sure to end with the whipped cream cheese mixture.
Cover and chill completely for at least 3 hours or overnight.
Evenly add on the fresh berries over top of the cake and sprinkle on the graham cracker crumbs.