Loaded Smashed Potatoes

Ingredients

• Yellow baby potatoes
• Dutch Farms® Butter
• Dutch Farms® Cream Cheese
• Dutch Farms® Sharp Shredded cheese
• Dutch Farms® Bacon
• scallions

Directions:

• Roast Dutch yellow baby potatoes at 450ºF until tender
• Smash each potato with a fork and top with melted butter, a pat of cream cheese and a sprinkle of shredded sharp cheddar
• Return to the oven and bake 15 minutes
• Top with crumbled bacon pieces and chopped scallions