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Lasagna

INGREDIENTS:

  • 1 Package “Oven-Ready” Lasagna Noodles (no-bake or regular noodles will work)
  • 1 lb Lean Ground Beef
  • ½ lb Bulk Italian Sausage
  • 1 Medium Onion Chopped
  • 1 t. Minced Garlic
  • 1 t. Italian Seasoning Mix
  • 1 Small Can Tomato Paste
  • 1 Jar of Your Favorite Pasta Sauce (1 lb 8 oz.)
  • 30 oz. Dutch Farms Traditional Ricotta Cheese
  • 2 Beaten Dutch Farms Large Eggs
  • 2 T.  Parsley Flakes
  • Salt and Pepper to Taste, Good Pinch of Sugar
  • 2  8 oz. Packages Dutch Farms “Lasagna” Recipe Blend Shredded Cheese
  • ¼ Cup Dutch Farms Grated Parmesan Cheese

DIRECTIONS:

  • Brown the meat and onions.
  • Add spices, sugar, garlic, tomato paste, pasta sauce and ½ cup water to meat mixture.
  • (May also add splash of red wine if desired—optional)
  • Combine the Dutch Farms ricotta cheese, eggs, parmesan cheese and parsley.
  • Grease the bottom & sides of 13×9 baking pan.
  • Start with a thin later of sauce to cover the bottom of the pan.
  • Layer ½ the pasta, ⅓ of the meat sauce, ½ the ricotta cheese mixture, ⅓ of the shredded cheese, and ⅓ of the grated parmesan.
  • Repeat these layers, ending with a layer of sauce, shreds, and parmesan on top.
  • Bake at 350 degrees for about 30-40 minutes or until bubbly (10 minutes longer if coming from the refrigerator).
  • Let set for 10 minutes before cutting into squares.

Tastes great reheated!