Chocolate Chip Cheesecake Dip

Makes 3 Cups


  • 8 ounces of Dutch Farms cream cheese
  • 1 cup of Dutch Farms whole milk ricotta
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla
  • 1 cup of milk chocolate chips
  • Assorted Dippers: graham crackers, cookies, fruit, pretzels, etc.


  • Place the cream cheese and ricotta in a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5 to 6 minutes.
  • Next, add in the powdered sugar and vanilla and whip on medium speed for 3 to 4 minutes.
  • Fold in the chocolate chips and chill before serving alongside dippers of your choice.
  • Enjoy!