Cheddar Biscuit Breakfast Sandwich

Makes 8 Biscuits

Ingredients

• 3 cups all-purpose flour 
• 1 ½ tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 stick cold shredded Dutch Farms Unsalted Butter
• ½ cup sliced green onions
• 1 cup shredded Dutch Farms Cheddar Cheese
• 2 large Dutch Farms Eggs
• ¾ cup Dutch Farms whole milk
• 8 fried Dutch Farms eggs
• 8 strips crisp cooked Dutch Farms Bacon

Directions:

• Preheat the oven to 400°.
• Place the flour, baking powder, salt, sugar, butter, green onions and cheese into a stand mixer with the hook attachment and mix on low speed just until combined.

• In a medium size separate bowl whisk together the eggs and milk and pour it into the stand mixer bowl on low speed and mix until combined and a dough is formed.
• Transfer the dough to a clean surface dusted with flour and roll out the dough until it is about 1” to 1 ½” thick.  Using a circle cookie cutter, make 8 round biscuits.
• Note: You may need to re roll the dough to get to 8 total biscuits.  Biscuit dough is great for reworking.

• Place the biscuits on a sheet tray lined with parchment paper or next to each other in a 10” cast iron skillet and bake for 15 minutes or until lightly browned and cooked throughout.
• Slice the biscuits in half a served with fried egg and bacon in between the biscuits to make a breakfast sandwich.  Repeat until all ingredients are used.