Brownie M&M Cookies

Makes 3 Dozen Cookies

INGREDIENTS:

• 1 cup Dutch Farms salted butter (2 sticks)
• 2 cups sugar
• ¼ cup vegetable oil
• 1 Tablespoon vanilla
• 1 cup unsweetened cocoa powder
• 2 large Dutch Farms eggs
• 2 ½ cups flour
• 1 tsp baking powder
• 2/3 cup crushed M&Ms
• 1 cup whole M&Ms for topping cookies

DIRECTIONS:

• Preheat oven to 350. Line baking sheet with silicone mat or parchment paper.
• Melt butter. In a large bowl stir together butter, sugar and oil. Stir in vanilla and cocoa powder. Next, mix in the eggs until smooth. Then add the flour and baking powder. Mix with a spoon until combined.
• To crush M&Ms, place in sturdy zip lock bag, seal, and hit with a rolling pin until M&Ms are crushed. Fold the crushed M&Ms into the batter.

Using a medium cookie scoop (About 2 Tbsp.), scoop dough onto prepared cookie sheets. Press a few M&Ms onto the top of each cookie.

• Bake 10-12 minutes, until edges are slightly crisp and the middle is still soft.
• Let rest on cookie sheet two minutes before transferring to a cooling rack.