Blueberry and Strawberry Stars & Stripes Pie

Makes 1 pie


  • 4 cups of all-purpose flour
  • 1 ¾ cup of Dutch Farms unsalted butter
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • ½ cup of ice cold water
  • 1 Dutch Farms Egg yolk, whisked with 1 tablespoon of milk


  • 4 cups of sliced strawberries
  • juice of 1 lemon
  • 1 tablespoon of cornstarch
  • ¾ cup of sugar
  • 2 cups of blueberries
  • juice of ½ lemon
  • 2 teaspoons of corn starch
  • ½ cup of sugar


  • Preheat the oven to 350°.
  • Dough: Add the flour, butter, salt and sugar to a food processor and process on high until the butter is the size of rice. Slowly add the water until the dough becomes mealy.
  • Split the dough in half and chill the dough for 30 minutes in the refrigerator.
  • Next roll out 1 of the doughs until it is about 1/8” thick and place it over a pie tin. Pinch the edges to form a decorative wavy outside shell.  Brush with the whisked egg yolk and place back in the refrigerator.
  • Filling: In a medium size bowl toss together the strawberries, lemon juice, corn starch and sugar until combined and place it in ¾ of the chilled pie crust.
  • In a separate medium size bowl combine the blueberries, lemon juice, corn starch and sugar until combined and add it to the remaining ¼ of the pie shell.
  • Bake in the oven at 350° for 30 to 40 minutes or until the crust is browned and the filling is soft and thick.
  • Top off the pie with the stars over the blueberries and the stripes over the strawberries.
  • Serve & Enjoy!