Blueberry and Strawberry Stars & Stripes Pie

Makes 1 pie

DOUGH INGREDIENTS:

• 4 cups of all-purpose flour
• 1 ¾ cup of Dutch Farms unsalted butter
• 1 teaspoon of salt
• 2 teaspoons of sugar
• ½ cup of ice cold water
• 1 Dutch Farms Egg yolk, whisked with 1 tablespoon of milk

FILLING INGREDIENTS:

• 4 cups of sliced strawberries
• juice of 1 lemon
• 1 tablespoon of cornstarch
• ¾ cup of sugar
• 2 cups of blueberries
• juice of ½ lemon
• 2 teaspoons of corn starch
• ½ cup of sugar

DECORATING DIRECTIONS:

• Preheat the oven to 350°.
• Dough: Add the flour, butter, salt and sugar to a food processor and process on high until the butter is the size of rice. Slowly add the water until the dough becomes mealy.
• Split the dough in half and chill the dough for 30 minutes in the refrigerator.
• Next roll out 1 of the doughs until it is about 1/8” thick and place it over a pie tin. Pinch the edges to form a decorative wavy outside shell.  Brush with the whisked egg yolk and place back in the refrigerator.

• Filling: In a medium size bowl toss together the strawberries, lemon juice, corn starch and sugar until combined and place it in ¾ of the chilled pie crust.
• In a separate medium size bowl combine the blueberries, lemon juice, corn starch and sugar until combined and add it to the remaining ¼ of the pie shell.

• Bake in the oven at 350° for 30 to 40 minutes or until the crust is browned and the filling is soft and thick.
• Top off the pie with the stars over the blueberries and the stripes over the strawberries.
• Serve & Enjoy!