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Coconut Bundt Cake

Cake Ingredients

  • 1½ cup Dutch Farms® butter, softened
  • 2 cups sugar
  • 4 large Dutch Farms® eggs
  • 1 cup Dutch Farms® sour cream
  • ½ tsp baking powder
  • 1 ½ tsp coconut extract
  • 1 ¾ cup flour
  • 2 cups shredded coconut

Glaze Ingredients

  • 1 cup powdered sugar
  • ¼ cup Dutch Farms® heavy cream
  • 1 tsp coconut extract
  • ½ cup shredded coconut

Directions:

  • Preheat oven to 325 degrees. Grease and flour your bundt pan. 
  • In a medium bowl, mix flour and shredded coconut. Set aside. 
  • In large bowl, cream together butter and sugar. Add eggs, and mix until light and fluffy. Add sour cream, baking powder, and coconut extract. Mix well.  
  • Add half of the flour mixture to wet ingredients, mix well. Add remaining flour mixture and mix until just combined.
  • Let batter rest for 5 minutes.
  • Pour into prepared pan, and spread to even layer. Bake for 60-70 minutes or until toothpick comes out clean. Cool 25 minutes. Invert onto serving plate.
  • Mix frosting ingredients together, excluding coconut. Pour on top of cake and allow to drizzle down the sides. Sprinkle with shredded coconut.