Spinach Dip
Nutrition Facts
| Serving Size | 2 Tbsp (30g) |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 170mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.2mg | 2% |
| Potassium 80mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SPINACH, MODIFIED CORN STARCH, CORN MALTODEXTRIN, SALT, GELATIN, SODIUM PHOSPHATE, ONION, SUGAR, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, MINCED GARLIC, DEHYDRATED DILL, SPINACH POWDER, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, CITRIC ACID, NATURAL FLAVOR.
CONTAINS: MILK, SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT