Rice Pudding
Nutrition Facts
| Serving Size | 1/2 cup (130g) |
| Amount per serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 150mg | 7% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | |
| Includes 12g Added Sugars | 24% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.2mg | 2% |
| Potassium 170mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHOLE MILK, SKIM MILK, SUGAR, RICE, WHOLE EGGS, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR.
CONTAINS: MILK, EGG.
GLUTEN FREE