Ranch Dip
Nutrition Facts
| Serving Size | 2 Tbsp (30g) |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 170mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0mg | 0% |
| Potassium 60mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, CORN MALTODEXTRIN, WHEY POWDER, SALT, GARLIC POWDER, ONION POWDER, GELATIN, SPICES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, GUAR GUM, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, GREEN ONION.
CONTAINS: MILK
CONTAINS A BIOENGINEERED FOOD INGREDIENT