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Nutrition Facts
Serving Size | 2 skillet cooked slices (18g) |
Amount per serving | |
Calories | 80 |
% Daily Value* | |
Total Fat 7g | 11% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 15mg | 6% |
Sodium 290mg | 12% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 2g | |
Vitamin D 0mcg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 51mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
GLUTEN FREE