Pepper Jack Cracker Cuts
Nutrition Facts
| Serving Size | 4 slices (33g) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 220mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0.2mcg | 2% |
| Calcium 250mg | 20% |
| Iron 0.2mg | 2% |
| Potassium 30mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CULTURED PASTEURIZED MILK, JALAPEÑO PEPPERS, SALT AND ENZYMES.
CONTAINS: MILK
GLUTEN FREE