Orange Chicken
Nutrition Facts
| Serving Size | 4oz (113g) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 830mg | 36% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Includes 13g Added Sugars | 26% |
| Protein 12g | |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 6% |
| Potassium | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN: Containing up to 20% of a solution of water, salt, and sodium phosphates. Predusted with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, and salt. Battered and breaded with: Water, bleached wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spice, dehydrated onion, dehydrated garlic, and paprika. Breading set in vegetable oil.
CONTAINS: WHEAT
ORANGE SAUCE: High fructose corn syrup, water, vinegar, modified corn starch, salt, soybean oil, soy sauce (water, soybeans, wheat, salt, less than 0.1% sodium benzoate as a preservative) caramel color, xantham gum, natural flavor.
CONTAINS: WHEAT, SOY