Lactose Free 2% Reduced Fat Milk
Nutrition Facts
| Serving Size | 1 cup (240mL) |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | 17% |
| Vitamin D 2.5mcg | 15% |
| Calcium 310mg | 25% |
| Iron 0.1mg | 0% |
| Potassium 410mg | 8% |
| Vitamin A 150mcg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
REDUCED FAT MILK, CONTAINS LESS THAN 1% OF: LACTASE ENZYME‡, VITAMIN A PALMITATE, VITAMIN D3.
‡ AN INGREDIENT NOT FOUND IN REGULAR MILK.
CONTAINS: MILK
CERTIFIED KOSHER