Freshly Grated Parmesan
Nutrition Facts
| Serving Size | 2 tsp (5g) |
| Amount per serving | |
| Calories | 20 |
| % Daily Value* | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 48mg | 4% |
| Iron 0mg | 0% |
| Potassium 4mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT,PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TOENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
CONTAINS: MILK
GLUTEN FREE