French Onion Dip
Nutrition Facts
| Serving Size | 2 Tbsp (30g) |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 230mg | 10% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0mg | 0% |
| Potassium 50mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, MINCED ONION, ONION POWDER, SUGAR, HYDROLYZED SOY PROTEIN, GELATIN, SODIUM PHOSPHATE, GUAR GUM, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), SPICES, GARLIC POWDER, CALCIUM STEARATE, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL, CITRIC ACID, TRICALCIUM PHOSPHATE.
CONTAINS: MILK, SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT