Bacon, Egg, & Cheese Biscuit 4-Pack
Nutrition Facts
| Serving Size | 1 sandwich (106g) |
| Amount per serving | |
| Calories | 320 |
| % Daily Value* | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 1000mg | 43% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 2mg | 10% |
| Potassium 160mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BISCUIT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, DEXTROSE, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, SORBIC ACID [PRESERVATIVE], DATEM, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM), FULLY COOKED EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT SORBIC ACID [PRESERVATIVE], SUNFLOWER LECITHIN [ANTI-STICKING AGENT], APO-CAROTENAL [COLOR], FULLY COOKED BACON SMOKE FLAVOR ADDED (PORK CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE].
CONTAINS: MILK, EGGS, WHEAT, AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS