Rice Pudding
Nutrition Facts
| Serving Size | 1/2 cup (113g) |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 50mg | 2% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | |
| Includes 11g Added Sugars | 22% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 0.2mg | 2% |
| Potassium 130mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MILK, SUGAR, RICE, EGGS, MODIFIED TAPIOCA STARCH, VANILLA EXTRACT.
CONTAINS: MILK, EGG.
GLUTEN FREE