Apple Pie with Crumb Topping

PIE CRUST INGREDIENTS:

• 2 cups of flour + more for dusting
• 2 tablespoons of sugar
• 8 ounces of cold Dutch Farms Butter cut into small chunks
• 4 ounces of ice cold water

APPLE PIE INGREDIENTS:

• 4 peeled, cored and sliced Granny Smith apples
• juice of ½ lemon
• 1/2 cup of sugar
• 1 teaspoon of vanilla
• 1 teaspoon of cinnamon
• ½ teaspoon of nutmeg
• 2 tablespoons of flour

TOPPING INGREDIENTS:

• 1 cup of flour
• 1 cup of brown sugar
• 6 ounces of cold Dutch Farms Butter cut into small chunks
• 1/2 teaspoon of cinnamon

Serves 8
Prep Time: 30 minutes
Cook Time 50 minutes

DIRECTIONS:

• Preheat the oven to 375°
• For the crust: Add the flour, sugar and butter to a food processor and pulse until the butter is the size of rice.
• Slowly drizzle in the water until the dough combines together.
• Dust a dry surface with flour and place the dough and roll out until it is ¼” thick.
• Place the dough into a buttered and floured 9” inch pie pan. Trim any excess dough and form it to the pan.
• For the apple pie: Combine all of the ingredients in a large bowl until completely mixed together and pour it into the pie dough shell pan.
• For the topping: Add all of the ingredients to a food processor and pulse until the butter is the size of rice and the mixture becomes combined.
• Evenly spread the topping all over the apples.
• Place the pan in the oven and bake on 375° for 50 minutes or until the topping is golden brown.
• Serve warm with vanilla ice cream.