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Croissant Roll-ups

Each Recipe Makes 4 Roll-Ups

BACON & EGG SALAD CROISSANT ROLL-UPS:

  • 4 large Dutch Farms Specialty Eggs – Cage Free
  • 3 slices Dutch Farms Premium Bacon
  • ¼ cup mayonnaise
  • 3 tablespoons shredded Dutch Farms Fancy Parmesan Cheese
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • ¼ cup chopped Roma tomato
  • 1½ tablespoons minced celery
  • 1½ tablespoons minced red onion
  • 2 large croissants, cut lengthwise half
  • ¾ cup baby arugula

DIRECTIONS:

  • Preheat oven to 350°. Place eggs in saucepan large enough to hold them in a single layer; add enough water to cover. Heat to a boil over medium-high heat; cover and remove from heat. Let stand 10 minutes; drain and run under cold water until cool enough to handle. Peel eggs; coarsely chop.
  • Place bacon in single layer on parchment-lined rimmed baking pan; bake 15 minutes or until crisp. Cool and chop.
  • In large bowl, stir mayonnaise, cheese and mustard; fold in tomato, celery, onion, eggs and bacon. Makes about 3 cups.
  • With rolling pin, flatten croissants to ¼-inch thick; top with arugula and egg mixture. Starting from long end, roll up.

HAM & WHITE CHEDDAR CROISSANT ROLL-UPS:

  • ¼ cup Dutch Farms Unsalted Butter, softened
  • 2 tablespoons honey
  • 2 large croissants, cut in half lengthwise
  • 8 slices deli ham
  • 1 cup shredded Dutch Farms Fancy White Sharp Cheddar cheese
  • 2 tablespoons thinly sliced green onions

DIRECTIONS:

  • Preheat oven to 350°. In small bowl, stir butter and honey.
  • With rolling pin, flatten croissants to ¼-inch thick; spread with butter mixture and top with ham, cheese and onions. Starting from long end, roll up.
  • Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.

CHICKEN & BROCCOLI CROISSANT ROLL-UPS:

  • 1 cup chopped rotisserie chicken
  • ½ cup small broccoli florets
  • ¼ cup Dutch Farms Cream Cheese, softened
  • ¼ cup Dutch Farms Shredded Fancy Mild Cheddar
  • 2 large croissants, cut in half lengthwise

DIRECTIONS:

  • Preheat oven to 350°. In medium bowl, stir chicken, broccoli and cheeses.
  • With rolling pin, flatten croissants to ¼-inch thick; top with chicken mixture. Starting from long end, roll up.
  • Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.