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Sugar Cookie Truffles

INGREDIENTS:

  • 12 sugar cookies (about 2 cups crushed)
  • 5 oz. Dutch Farms cream cheese, softened
  • 2 Tbsp. powdered sugar
  • 12 oz. white chocolate, melted
  • Sprinkles for decoration

DIRECTIONS:

  • Use a food processor to crush sugar cookies into fine crumbs.
  • In a medium bowl, beat sugar cookie crumbs, Dutch Farms cream cheese and powdered sugar until fully combined.
  • Use your hands to form mixture into balls, about one tablespoon at a time. Place in the refrigerator to chill.
  • Melt the white chocolate, then remove the truffles from the refrigerator. Dip them in the white chocolate, one at a time, until fully coated. Decorate with sprinkles immediately after dipping before the white chocolate hardens.
  • Allow the white chocolate to fully set. Serve and enjoy!