Thick Cut Mexican
Nutrition Facts
| Serving Size | 1/4 cup (28g) |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 170mg | 7% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D 2mcg | 2% |
| Calcium 200mg | 15% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MONTEREY JACK CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
CONTAINS: MILK
GLUTEN FREE