Egg Bagels
Nutrition Facts
| Serving Size | 1 bagel (79g) |
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 250mg | 11% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 159mg | 10% |
| Iron 2mg | 10% |
| Potassium 70mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SALT, SUGAR, MONO-DIGLYCERIDES, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
CONTAINS: EGG, WHEAT.
PRODUCED ON EQUIPMENT THAT PROCESSES SOY AND SESAME SEED. CONTAINS BIOENGINEERED FOOD INGREDIENT.