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strawberry-pound-cake1

 

DUTCH FARMS Strawberry
pound cake

 

By: Gayle Bialis from Pumkin ‘N Spice

Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 30 minutes
Yield: 10 slices

INGREDIENTS:

  • 1/2 (4 ounces) package Dutch Farms cream cheese, softened
  • 3/4 cup Dutch Farms unsalted butter, softened
  • 1 1/4 cups white sugar
  • 3 Dutch Farms eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup diced strawberries

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DIRECTIONS:

  • Preheat oven to 350F. Lightly grease a 9 inch loaf pan or bundt pan with non-stick cooking spray. Set aside.
  • In a large bowl, beat cream cheese using an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy.
  • Add in butter and beat until smooth.
  • Add in sugar, 1/2 cup at a time, until full incorporated.
  • Add in eggs and vanilla , beat until combined, and then add in flour. Beat until smooth.
  • Gently fold in strawberries.
  • Pour mixture into prepared pan.
  • Bake for 1 hour and 10-30 minutes, or until toothpick inserted into middle comes out clean.
  • Let cool for 5 minutes in pan, then remove to a wire rack to cool completely.

Enjoy!

Note* This pound cake take a while to bake. Oven times vary, so keep an eye on cake so it doesn’t burn.

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