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DUTCH FARMS Strawberry cheesecake mousse


Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 4 servings


  • 1 cup fresh strawberries
  • 1/2 cup heavy whipping cream
  • 1 (8 ounce) block Dutch Farms Cream Cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract



  • In a blender or food processor, pulse strawberries until almost pureed and small chunks remain. Set aside.
  • In a medium bowl, whip heavy cream with an electric mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.
  • In another medium bowl, beat cream cheese, powdered sugar, and vanilla extract until light and fluffy.
  • Gently stir strawberries into cream cheese mixture, and then fold in whipped cream.
  • Spoon mixture into 4 bowls or one medium size bowl.
  • Refrigerate for at least 20 minutes, or until set.
  • Enjoy!