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DUTCH FARMS Rotisserie Chicken Pasta with tomatoes & Bacon


Serves: 4


  • 2 tablespoons olive oil
  • 4 cups sliced button mushrooms
  • 3 minced garlic cloves
  • 4 sliced ripe tomatoes
  • ½ cup sliced sun dried tomatoes
  • 1 rotisserie chicken, meat trimmed and roughly chopped
  • 2 cups heavy whipping cream
  • 2 cups Dutch Farms shredded Italian cheese blend
  • 2 cups packed baby spinach
  • 8 strips of chopped cooked crisp Dutch Farms bacon
  • 1 pound bow tie noodles
  • salt and pepper to taste
  • fresh basil for garnish



  • In a large frying pan on high heat with olive oil add in the mushrooms and cook until they are browned, about 5 to 6 minutes.
  • Next, add in the garlic, tomatoes, sun dried tomatoes and chicken and cook for 4 to 5 minutes.
  • Add in the whipping cream and cheese blend and cook over medium-low heat until it becomes very thick, about 5 minutes. Be sure to stir often.
  • Finish the pasta by adding in baby spinach, chopped bacon and seasoning with salt and pepper. Keep the sauce warm.
  • In a large pot of boiling salted water cook the bow tie noodles until they are slightly crunchy or al dente. Strain them and toss them with the creamy chicken tomato sauce.
  • Serve with fresh basil