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DUTCH FARMS Roasted Brussels Sprouts with Bacon and Blue Cheese

Serves 8


  • 6 strips of Dutch Farms Bacon, chopped
  • 2 tablespoons Dutch Farms Unsalted Butter
  • 3 pounds Brussels sprouts, cut in half
  • ½ cup Dutch Farms Crumbled Blue Cheese
  • salt and pepper to taste


  • Preheat the oven to 425°.
  • In a large frying pan over medium high heat, add in the bacon and cook until crispy brown.
  • Remove the bacon and set aside.

  • Add the butter to the frying pan, turn the heat up to high and then add the Brussels sprouts and cook for 6-8 minutes. Season with salt and pepper. The Brussels sprouts should be very browned.

  • Add the pan to the oven and cook for 15 minutes.
  • Remove the Brussels sprouts and toss them with the crisp cooked bacon and blue cheese and serve