Recipes
DUTCH FARMS Roasted Acorn Squash with Brown Sugar and BAcon
Serves 12
INGREDIENTS:
- 6 seeded and quartered acorn squash
- 1 cup of melted Dutch Farms unsalted butter
- ¾ cup light brown sugar
- 2 tablespoons of chopped fresh sage
- 1 ½ cups of Dutch Farms Shredded Mozzarella Cheese
- 8 chopped crisp cooked Dutch Farms Thick Cut Bacon
- salt and pepper to taste
INSTRUCTIONS:
- Preheat the oven to 375°.
- Place the acorn squash skin side down on 2 cookie sheet trays lined with parchment paper.
- Next, whisk together the butter, brown sugar, sage, and salt and pepper until combined and evenly drizzle on a small amount over each quartered acorn squash.
- Bake the sheet trays in the oven for a total 35 to 40 minutes. After 20 minutes evenly sprinkle the mozzarella cheese over the acorn squash and continue cooking until the squash is lightly browned and tender.
- Remove the acorn squash and top off with the chopped crisp cooked bacon.
- Serve warm.
