Recipes
DUTCH FARMS pull apart cheesy garlic bread
Serves 4
INGREDIENTS:
- 1 loaf of Italian bread
- 2 sticks of unsalted Dutch Farms butter
- 3 tablespoons of finely minced garlic
- 1 tablespoon of finely chopped parsley
- ¼ cup of sliced green onions
- ¼ cup of chopped crisp cooked Dutch Farms bacon
- 1 bag of Dutch Farms shredded whole milk mozzarella
DIRECTIONS:
- Preheat the oven to 375°.
- Slice 1 diagonal cuts across the bread making sure not to cut completely through it. Set aside.
- Next add the butter, garlic, parsley and green onions to a small pot and cook over low heat until butter is completely melted.
- Brush the top of the sliced bread with the butter-garlic mixture and brush the inside between the cuts in the bread making sure the butter is everywhere.
- Next, sprinkle the cheese evenly between the cuts in the bread.
- Wrap the bread in foil and bake in the oven for 15 minutes.
- Next, slice a hole in the top of the bread exposing the top of the bread, and brown in the oven for 5 to 7 minutes at 375°.
- Remove the bread from the oven and garnish with chopped bacon and any leftover chopped parsley and green onions.
- Enjoy!
