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DUTCH FARMS pull apart cheesy garlic bread


Serves 4


  • 1 loaf of Italian bread
  • 2 sticks of unsalted Dutch Farms butter
  • 3 tablespoons of finely minced garlic
  • 1 tablespoon of finely chopped parsley
  • ¼ cup of sliced green onions
  • ¼ cup of chopped crisp cooked Dutch Farms bacon
  • 1 bag of Dutch Farms shredded whole milk mozzarella


  • Preheat the oven to 375°.
  • Slice 1 diagonal cuts across the bread making sure not to cut completely through it. Set aside.

  • Next add the butter, garlic, parsley and green onions to a small pot and cook over low heat until butter is completely melted.

  • Brush the top of the sliced bread with the butter-garlic mixture and brush the inside between the cuts in the bread making sure the butter is everywhere.

  • Next, sprinkle the cheese evenly between the cuts in the bread.

  • Wrap the bread in foil and bake in the oven for 15 minutes.
  • Next, slice a hole in the top of the bread exposing the top of the bread, and brown in the oven for 5 to 7 minutes at 375°.
  • Remove the bread from the oven and garnish with chopped bacon and any leftover chopped parsley and green onions.
  • Enjoy!