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DUTCH FARMS peanut butter blossoms



  • 1/2 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1 1/4 cup creamy peanut butter
  • 1 cup Dutch Farms butter, softened
  • 2 Dutch Farms eggs
  • 1 teaspoon vanilla
  • 1 tablespoon salt
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Additional granulated sugar (about 3 tablespoons)

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  • Heat oven to 375°F. In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with a mixer on medium speed, or use a spoon. Slowly add in flour, salt, baking soda and baking powder.
  • Roll the dough into 1-inch balls. Place remaining granulated sugar on a plate and roll the dough so there is a nice light coat of sugar. Place the rolled dough about 2 inches apart on an ungreased cookie sheet.
  • Bake 9 minutes or until edges are light brown. Immediately press 1 chocolate candy in the center of each cookie. Remove from cookie sheet to wire rack. Allow chocolate to harden a bit before serving.

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