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DUTCH FARMS one pan pizza bake


By: Gayle Bialis from Pumkin ‘N Spice

Serves 4


  • 1 pound ground Italian sausage
  • 3/4 cup mini pepperoni
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1 jar (24 ounces) marinara sauce
  • 2 cups water
  • 8 ounces rotini noodles, uncooked
  • 3 cups Dutch Farms shredded mozzarella cheese


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

  • In a large skillet, cook sausage until browned, making sure it’s crumbled. Drain and and return to pain.
  • Add pepperoni, garlic powder, oregano, and Italian seasoning. Stir to combine.
  • Add marinara sauce, water, and noodles to skillet. Bring to a boil, then cover and reduce heat. Simmer 12-15 minutes, or until pasta is tender.
  • Remove lid and top with mozzarella cheese. Replace cover and let sit for 5-7 minutes, or until cheese is melted.
  • Serve immediately.