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DUTCH FARMS No-bake blackberry cheesecake

By: Gayle Bialis from Pumkin ‘N Spice


  • 15 vanilla wafer cookies
  • 1 block (8 ounces) Dutch Farms Cream Cheese, softened
  • 1 cup heavy cream
  • 4 tablespoons white sugar
  • 1/2 teaspoon vanilla
  • 12 ounces fresh blackberries
  • Whipped cream for garnish, if desired


  • In a food processor, blend vanilla wafers into fine crumbs. Alternatively, you can add wafers to a large ziplock bag and crush with a rolling pin.
  • Spread cookie crumbs evenly on bottom of 6 small glasses or mini trifles. Refrigerate while preparing rest of dessert.
  • In a large bowl, whip cream cheese, heavy cream, sugar, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth.
  • Add in blackberries and mix until combined.
  • Spoon mixture into prepared glasses or trifles.
  • Refrigerate for at least 30 minutes or until set.
  • Top with additional blackberries and whipped cream, if desired.
  • Enjoy!