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Servings: 4-6


  • 3 C. Whole Milk
  • 2 t. Salt
  • ½ C. Bread Crumbs (opt.)
  • 5 ½ T. Dutch Farms Butter
  • 1 T. Flour
  • 3 C. Elbow Macaroni
  • 1 8oz Package of Dutch Farms Mac & Cheese Blend Shredded Cheese



  • In a medium sauce pan over medium-high heat melt 5 tablespoons of the butter with the salt.
  • Add the flour and whisk until smooth.
  • Slowly add the milk in about ½ cup aditions, whisking smooth after each addition.
  • Bring to a simmer and add full 8oz. package of cheese and whisk until smooth.
  • Cook pasta according to package to al dente.
  • Drain and add the cheese sauce to the pasta. Transfer to a buttered 8”x 8” casserole dish.
  • If desired, toss bread crumbs with the remaining ½ tablespoons of butter an sprinkle over the top.
  • Bake at 425ºF for 15 minutes or until golden brown on top. Serve hot.