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DUTCH FARMS Loaded twice baked sweet potatoes


Yield: 8 sweet potato halves
Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes


  • 4 sweet potatoes
  • 3 tablespoons brown sugar
  • 5-6 tablespoons milk
  • 3 tablespoons Dutch Farms butter, softened
  • 2 teaspoon cinnamon
  • Dash of salt and pepper
  • 1/2 cup Dutch Farms shredded white sharp cheddar cheese
  • 1/2 cup Dutch Farms shredded marble jack cheese
  • 4 strips Fully Cooked Dutch Farms bacon, heated and crumbled
  • Dutch Farms sour cream
  • Tomatoes, if desired
  • Chives, if desiredloaded-twice-baked-sweet-potatoes6


  • Preheat oven to 375F.
  • Place potatoes on a large baking pan. Pierce each potato with a fork. Bake for 1 hour or until soft.
  • Remove from oven and let cool.
  • Cut each potato in half lengthwise and scoop out the flesh into a medium bowl, making sure to leave a thin coating on the skins of the potatoes.
  • To the filling, add the brown sugar, milk, butter, cinnamon, salt, and pepper. Mix well.
  • Fill each potato with the mixture and top with cheese.
  • Bake for 15 minutes, or until filling is warmed and cheese is melted.
  • Remove from oven and top with bacon, tomatoes, chives, and sour cream.
  • Serve immediately.Enjoy!loaded-twice-baked-sweet-potatoes8loaded-twice-baked-sweet-potatoes002 copy