Recipes
DUTCH FARMS double-Stuffed Cheeseburger
Makes 4-6 burgers, depending on your appetite!
HELPFUL KITCHEN HACK AHEAD!
INGREDIENTS:
- 2 pounds ground chuck
- One 8oz Dutch Farms Sharp Cheddar Cheese bar
(or other Dutch Farms favorite) – FROZEN! - Bib lettuce
- Tomatoes
- Hamburger buns
- Salt and pepper to taste
- Optional: condiments or even top with Dutch Farms Bacon for extra yum and protein!
INSTRUCTIONS:
*HACK: Using frozen cheese allows for the burger to cook fully while the cheese is heating and melting. It allows for the cheese to not run out of the burger completely … so that when you bite into your juicy Dutch Farms Stuffed Cheeseburger, you get a mouthful of yummy delicious molten cheese!*
- At least 1 hour prior to cooking, place cheese in freezer
- Take 8oz. of fresh ground chuck. Then take about 2/3 of the ground meat and form into patty.
- Remove cheese from the freezer and slice two 1-oz. pieces of FROZEN Dutch Farms Sharp Cheddar cheese bar and place on burger patty.
- Cover with remaining 1/3 of the ground meat and form a patty where the cheese can no longer be seen.
- Preheat stove to medium high heat (or use grill if preferred)
- Cook in a skillet on the stove top for approximately 5-6 minutes per side on medium-high heat or to desired doneness. No additional butter or oil is needed in the pan.
- Serve the stuffed cheeseburger stacked high on bun with lettuce, tomato and all your favorite toppings!
- Enjoy!
