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DUTCH FARMS easy cheese & Vegetable pizza


Makes 1 Large Pizza


  • 1 teaspoon of olive oil
  • 16 ounce can of crushed tomatoes
  • 2 ounce can of tomato paste
  • ¼ small diced yellow onion
  • 2 finely minced cloves of garlic
  • 1 tablespoon of dry oregano
  • 1 tablespoon of dry basil
  • salt and pepper to taste


  • 1 large ready to bake pizza crust + flour for rolling
  • ½ thinly sliced yellow squash
  • ½ thinly sliced green zucchini
  • 1 large thinly sliced button mushroom
  • ¼ thinly sliced red bell pepper
  • ¼ thinly sliced yellow onion
  • 1 cup of Dutch Farms shredded mozzarella cheese
  • ¼ cup of Dutch Farms shredded Parmesan cheese
  • 1 tablespoon of olive oil


  • Preheat the oven to 500°.
  • Sauce: In a medium sized pot on high heat with olive oil add in the onions and garlic and brown. Once brown add in the tomatoes, oregano and basil and cook for 3 to 4 minutes. Thicken with the tomato paste and set aside.
  • On a clean surface dusted with flour, roll out the pizza crust until it is large and ½ inch thick.
  • Top the rolled out pizza crust with a small amount of the tomato sauce and spread it around evenly making sure to leave a ½ inch gap around the outside.
  • Sprinkle on both cheeses to cover the tomato sauce.
  • Next, evenly spread and layer on the sliced vegetables all over the top of the cheese and drizzle on some olive oil to help brown.
  • Bake the pizza on a sheet pan or pizza stone for 10 to 12 minutes. Be sure and rotate the pizza after 5 to 6 minutes so that it cooks evenly.
  • Slice and serve hot, enjoy!