Vegetable Spread Quarters

Nutrition Facts

  • Serving Size: 1 Tbsp (14g)
  • Servings Per Container: 32
  • Amount Per Serving
  • Calories 70Calories from Fat 70
  •  % Daily Value*
  • Total Fat 7g 11%
  •    Saturated Fat 3.5g 18%
  •    Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 90mg 4%
  • Total Carbohydrate 0g 0%
  •    Dietary Fiber 0g 0%
  •    Sugars 0g
  • Protein 0g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, CONTAINS LESS THAN 2% OF WHEY, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS (INCLUDES MILK), VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR).

ALLERGENS: MILK, SOYBEAN

GLUTEN FREE: YES

KOSHER: YES

53% VEGETABLE OIL

 

 

INSTRUCTIONS:

KEEP REFRIGERATED

Ideal Use: Baking, Cooking, Spreading

 

 

 

 

 

 

 

 

 

 

 

 

Current as of 06/13/16. Please see shelf packaging for any changes.