Veggie Dip

Nutrition Facts

  • Serving Size: 2 Tbsp (30g)
  • Servings Per Container: About 11
  • Amount Per Serving
  • Calories 120
  •  % Daily Value*
  • Total Fat 11g 14%
  •    Saturated Fat 2.5g 12%
  •    Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 150mg 7%
  • Total Carbohydrate 3g 1%
  •    Dietary Fiber 0g 0%
  •    Sugars 2g
  •     Includes <1g Added Sugars0%
  • Protein 1g
  • Vitamin D 0mcg0%
  • Calcium 120mg10%
  • Iron 0mg0%
  • Potassium 34mg2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: WHOLE MILK, SOYBEAN OIL, CREAM, WATER, CORN SYRUP SOLIDS, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BUTTERMILK POWDER, VINEGAR, SALT, DEHYDRATED ONION, LACTIC ACID, MALTODEXTRIN, GELATIN, SODIUM CITRATE, CITRIC ACID, CARROTS, YEAST EXTRACT, MONO & DIGLYCERIDES, GARLIC POWDER, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, NATURAL FLAVOR, DISODIUM PHOSPHATE, RED BELL PEPPER, LOCUST BEAN GUM, CARRAGEENAN.

ALLERGENS: EGG, MILK

GLUTEN FREE: YES

 

KEEP REFRIGERATED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Current as of 08/1/18. Please see shelf packaging for any changes.