*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE, VINEGAR, CITRIC ACID, PROPYL GALLATE, BHA, IN A COLLAGEN CASING.
GLUTEN FREE: NO
STORAGE: Keep refrigerated. Prepare or freeze within three days
PREPARATION: Thaw product. Product is fully cooked at an internal temperature of 160°F.
STOVE TOP: Use nonstick pans for best results. Cook sausage link for 13-16 minutes or until product reaches 160°F. Turn often.
OVEN: Preheat oven to 350°F. Bake sausage links for 13-16 minutes or until fully cooked.
Current as of 06/28/18. Please see shelf packaging for any changes.