Original Pork Sausage Links

Nutrition Facts

  • Serving Size: 3 Cooked Links (55g)
  • Servings Per Container: about 5
  • Amount Per Serving
  • Calories 180Calories from Fat 140
  •  % Daily Value*
  • Total Fat 15g 23%
  •    Saturated Fat 5g 25%
  •    Trans Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 610mg 25%
  • Total Carbohydrate 2g 1%
  •    Dietary Fiber 0g 0%
  •    Sugars 2g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE, VINEGAR, CITRIC ACID, PROPYL GALLATE, BHA, IN A COLLAGEN CASING.

ALLERGENS: 

GLUTEN FREE: NO

KOSHER: NO

 

 

 

STORAGE: Keep refrigerated. Prepare or freeze within three days

COOKING INSTRUCTIONS:

PREPARATION: Thaw product. Product is fully cooked at an internal temperature of 160°F.

STOVE TOP: Use nonstick pans for best results. Cook sausage link for 13-16 minutes or until product reaches 160°F. Turn often.

OVEN: Preheat oven to 350°F. Bake sausage links for 13-16 minutes or until fully cooked.

 

 

 

 

 

Current as of 06/28/18. Please see shelf packaging for any changes.

 

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