Original English Muffins

Nutrition Facts

  • Serving Size: 1 English Muffin (57g)
  • Servings Per Container: 6
  •  % Daily Value*
  • Total Fat 0.5g1%
  •    Saturated Fat 0g0%
  •    Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 290mg13%
  • Total Carbohydrate 24g9%
  •    Dietary Fiber 1g4%
  •    Sugars 2g
  •       Includes 1g Added Sugars2%
  • Protein 4g
  • Amount Per Serving
  • Calories 120
  • Vitamin D 0mcg0%
  • Calcium 12mg0%
  • Iron 1mg6%
  • Potassium 60mg2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SALT, CALCIUM PROPIONATE, DISTILLED VINEGAR, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, NON-GMO SOYBEAN OIL, POTASSIUM SORBATE, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK.

ALLERGENS: WHEAT, MILK.

GLUTEN FREE: NO

KOSHER: YES

 

 

HOW TO PREPARE:

1. Dutch Farms Original English Muffins are double-fork split, gently pull apart.

2. Toast or broil until golden brown.

3. Serve hot with your favorite toppings.

 

 

 

 

 

 

 

 

 

 

Current as of 07/03/18. Please see shelf packaging for any changes.

 

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