All Natural Uncured Bacon

Nutrition Facts

  • Serving Size: 1 Cooked Slice (15g)
  • Servings Per Container: about 10
  • Amount Per Serving
  • Calories 70Calories from Fat 60
  •  % Daily Value*
  • Total Fat 7g 11%
  •    Saturated Fat 2.5g 13%
  •    Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 135mg 6%
  • Total Carbohydrate 0g 0%
  •    Dietary Fiber 0g 0%
  •    Sugars 0g
  • Protein <2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: PORK PREPARED WITH: WATER, SALT, TURBINADO SUGAR, CELERY POWDER.

ALLERGENS: 

GLUTEN FREE: YES

KOSHER: NO

NO NITRATES OR NITRITES ADDED

 

KEEP REFRIGERATED

COOKING INSTRUCTIONS:

TO BAKE: Place single layer slices in shallow baking pan. Bake in 400°F oven 9-12 minutes to desired crispness. No turning necessary.

TO BROIL: Place bacon strips on broiling rack in preheated broiler 3-5” from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain.

TO SKILLET COOK: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.

TO MICROWAVE: Place slices on paper towels on microwavesafe plate. Cover with paper towel. Microwave on high power to desires crispness, approximately 1 minute per slice.

Microwaves vary, adjust heating times accordingly.

 

Current as of 06/28/18. Please see shelf packaging for any changes.

 

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