*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: BATTER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN OIL, DEXTROSE, DRIED HONEY, ONION POWDER, SOY FLOUR, NONFAT MILK, EGGS, SOY LECITHIN. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL).
CHCKEN FRANK: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, FLAVORINGS, CALCIUM LACTATE, SODIUM PHOSPHATE, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE. CASING MADE FROM CALCIUM ALGINATE.
PREDUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEY, SALT.
ALLERGENS: WHEAT, SOY, MILK, EGG.
GLUTEN FREE: NO
KOSHER: NO
KEEP FROZEN
HEATING INSTRUCTIONS:
Remove product from packaging for all heating instructions.
Let stand for 2 minutes before serving.
Heating time may vary with each oven and microwave.
BAKE: Preheat oven to 375°F. Place mini corn dogs in a shallow baking pan and bake for 10-12 minutes if frozen, 6-8 minutes if thawed or until hot.
DEEP FRY: (Thawed Only)
Deep fry thawed mini corn dogs at 350°F for 2 minutes or until hot. Drain on paper towel. DO NOT DEEP FRY FROZEN MINI CORN DOGS.
MICROWAVE: Using a microwave-safe dish, heat frozen mini corn dogs for 60-70 seconds each on HIGH power. Microwave thawed corn dogs for 40-45 seconds each on HIGH power or until hot.
Current as of 06/28/18. Please see shelf packaging for any changes.