*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, VINEGAR, DEXTROSE, SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CORN SYRUP, NATURAL FLAVOR, CARAMEL COLOR, MAPLE SYRUP, SODIUM BENZOATE), MAPLE SYRUP, BHA, PROPYL GALLATE, CITRIC ACID, IN A COLLAGEN CASING.
GLUTEN FREE: NO
STORAGE: Keep refrigerated. Prepare or freeze within three days
PREPARATION: Thaw product. Product is fully cooked at an internal temperature of 160°F.
STOVE TOP: Use nonstick pans for best results. Cook sausage link for 13-16 minutes or until product reaches 160°F. Turn often.
OVEN: Preheat oven to 350°F. Bake sausage links for 13-16 minutes or until fully cooked.
Current as of 06/28/18. Please see shelf packaging for any changes.