Chicken Philly

Nutrition Facts

  • Serving Size: 1 container (142g)
  • Servings Per Container: 1
  • Amount Per Serving
  • Calories 280 Calories from Fat 160
  •  % Daily Value*
  • Total Fat 17g 27%
  •    Saturated Fat 5g 24%
  •    Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 560mg 23%
  • Total Carbohydrate 13g 4%
  •    Dietary Fiber 1g 6%
  •    Sugars 2g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, GREEN BELL PEPPERS, ONIONS, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS AND AMERICAN CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, MAY CONTAIN:  CREAM, SODIUM PYROPHOSPHATE, LACTIC ACID, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE)), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, POTATO STARCH, MODIFIED FOOD STARCH, SUGAR, CORN FLOUR, YEAST, BUTTER (CREAM, SALT), SOYBEAN OIL, CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, CHEESE FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, NATURAL FLAVORS), WHEY, NONFAT MILK, DEHYDRATED CHICKEN BROTH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PALM OIL, CALCIUM CASEINATE, METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING. PRE-BROWNED IN SOYBEAN OIL.

ALLERGENS: WHEAT, MILK, SOY

GLUTEN FREE: NO

KOSHER: NO

 

RAW CHICKEN - DO NOT MICROWAVE.

KEEP FROZEN

COOKING INSTRUCTIONS:

Conventional Oven

1. Preheat oven to 375°F. 

2. Remove frozen entrée from pouch. 

3. Place entrées on an aluminum baking   sheet at least 3 inches apart.

4. Bake 1–2 entrées for 38–40 minutes.    Bake 3–6 entrées for 40–42 minutes. 

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165˚F measured by a meat thermomete

CAUTION: Filling will be hot and may spallter; let stand for 2 minutes before serving.

 

Current as of 06/16/16. Please see shelf packaging for any changes.