*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, GREEN BELL PEPPERS, ONIONS, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS AND AMERICAN CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, MAY CONTAIN: CREAM, SODIUM PYROPHOSPHATE, LACTIC ACID, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE)), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, POTATO STARCH, MODIFIED FOOD STARCH, SUGAR, CORN FLOUR, YEAST, BUTTER (CREAM, SALT), SOYBEAN OIL, CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, CHEESE FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, NATURAL FLAVORS), WHEY, NONFAT MILK, DEHYDRATED CHICKEN BROTH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PALM OIL, CALCIUM CASEINATE, METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING. PRE-BROWNED IN SOYBEAN OIL.
ALLERGENS: WHEAT, MILK, SOY
GLUTEN FREE: NO
KOSHER: NO
RAW CHICKEN - DO NOT MICROWAVE.
KEEP FROZEN
COOKING INSTRUCTIONS:
Conventional Oven
1. Preheat oven to 375°F.
2. Remove frozen entrée from pouch.
3. Place entrées on an aluminum baking sheet at least 3 inches apart.
4. Bake 1–2 entrées for 38–40 minutes. Bake 3–6 entrées for 40–42 minutes.
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165˚F measured by a meat thermomete
CAUTION: Filling will be hot and may spallter; let stand for 2 minutes before serving.
Current as of 06/16/16. Please see shelf packaging for any changes.