*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, SEASONED BUTTERBLEND (BUTTER (CREAM), SOYBEAN OIL, WATER, SEASONING (SALT, DEHYDRATED SHALLOTS, SPICES, GARLIC POWDER, SUGAR, MALTODEXTRIN, DEHYDRATED ONION, CORN STARCH, CHILI PEPPER, PAPRIKA, EXTRACTIVES OF PAPRIKA, TURMERIC, FLAVORING), DEHYDRATED CHIVES), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, POTATO STARCH, DEXTROSE, CORN FLOUR, PAPRIKA, DEHYDRATED CHICKEN BROTH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PALM OIL, SPICES, SUGAR, ONION POWDER, SOYBEAN OIL, NONFAT MILK, GARLIC POWDER, SPICE EXTRACTIVE, NATURAL FLAVORING. PRE-BROWNED IN SOYBEAN OIL
ALLERGENS: WHEAT, MILK, SOY
GLUTEN FREE: NO
KOSHER: NO
RAW CHICKEN - DO NOT MICROWAVE.
KEEP FROZEN
COOKING INSTRUCTIONS:
Conventional Oven
1. Preheat oven to 375°F.
2. Remove frozen entrée from pouch.
3. Place entrées on an aluminum baking sheet at least 3 inches apart.
4. Bake 1–2 entrées for 38–40 minutes. Bake 3–6 entrées for 40–42 minutes.
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165˚F measured by a meat thermomete
CAUTION: Filling will be hot and may spallter; let stand for 2 minutes before serving.
Current as of 06/16/16. Please see shelf packaging for any changes.